Here's a straightforward, but mighty good, Sangria recipe. It can be made equally well with either red or white wine.
Always good on a hot summer day!
Directions
Prepare the fruit:
- 1 granny smith apple, diced
- 1 fresh pear, diced
- 1 can (6 oz) pineapple chunks
- 1 fresh lime, sliced crosswise
- 1 fresh orange, peeled and sliced crosswise
- 1 can (6 oz) mandarin oranges
Combine all of the ingredients in a glass pitcher, including any juice from the fruit. Add the sparkling water and stir well. Let sit in the fridge for an hour or two.
Serve over ice, garnished with some of the fruit from the pitcher.
Kids!
Card them and decide ?
Notes...
The wine I like best for red Sangria is a Syrah or Shiraz. For white Sangria I favor a Sauvignon Blanc or a Prinot Grigio. However, just about any wine will work and you don't need to spend a lot of money on the choice of wine.