This is an internet find that turned out quite nice (thank you, Rose!). The original recipe called for black beans, but we found that black eyed peas were a nice alternative. And, it's really easy!
A nice summer salad with fish or meat.
Directions
Prepare the vegetables and the mint:
- 1 cup jicama, diced in 1/2" squares
- 2 tablespoon red onion, minced
- 2 tablespoon jalapeno, seeded and minced
- 2 tablespoon fresh mint, shredded
Combine the remaining ingredients about 30 minutes before serving
Kids!
Give 'em the recipe and set them loose.
Notes...
This salad can be prepared a day in advance. Just don't add the mint and oranges until you're ready to serve.